The latest report titled “Strawberries Production” by Procurement Resource, a global procurement research and consulting firm, provides an in-depth cost analysis of the production process of Strawberries.
Procurement Resource study is based on the latest prices and other economic data available. It also offers additional analysis of the report with detailed breakdown of all cost components (capital investment details, production cost details, economics for another plant location, dynamic cost model). In addition, the report incorporates the production process with detailed process and material flow, capital investment, operating costs along with financial expenses and depreciation charges.
Procurement Resource’s detailed report describes the stepwise consumption of material and utilities along with a detailed process flow diagram. Furthermore, the study assesses the latest developments within the industry that might influence Strawberries production cost, looking into capacity expansions, plant turnarounds, mergers, acquisitions, and investments.
Procurement Resource Assessment of Strawberries Production Process:
- Strawberries Production From harvesting, sorting, stemming and washing: This report presents the extensive cost requirement of strawberry industrial production across strawberry manufacturing plants via harvesting, sorting, stemming and washing. In this method, partially ripened June-bearing strawberries are harvested, after which instant sorting and stemming take place where the berry’s stems are removed, after which they are washed. Following its washing, berries get sorted based on their size whilst defective berries are removed, after which they are cooled. At last, the strawberries are further processed and packed.
Strawberries are herbaceous plants belonging to the Rosaceae family species containing many tiny seeds. They have a fibrous root structure by nature. The plants generally have hairy leaves with sawtooth edges and are collected during early in summer. It is widely preferred owing to its striking colour, sweet taste, and juicy texture. They are rich in manganese, fibre, polyphenols, antioxidants, and many essential vitamins and have very few calories.
The Strawberries market is being driven by its use in many functional beverages that enhance its nutritional content as well as flavour and texture. Furthermore, the growing demand for functional foods and beverages is boosting the demand for fresh strawberries. In addition, the increasing shift towards convenience food and functional food/drink among consumers owing to the fast-paced lifestyles and rise in the working population is propelling the industry’s growth. Other factors furthering the industry’s expansion include rising demand for superfoods since they are rich in nutrients, excellent flavour profiles of the product, and rising health awareness.
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